Join us for the next online IAgrE Food Engineering group seminar:
Food Extrusion: Engineering not Witchcraft
Thursday 16 September 2021, 10:00 - 12:00
The speakers, Dennis Forte and Gordon Young are food engineering consultants from Australia, and are highly experienced in extrusion processing. They have been presenting industry training courses in extrusion and related areas for more about 25 years, with annual courses in Norway, Switzerland, Chile, and Thailand, as well as in Australia (a three-day course in Australia 11 to 13 August will also be live-streamed, so is accessible from anywhere - https://www.fie.com.au/events/extrusionaust).
Gordon Young will present an overview of extrusion in the food industry, showing the range of products produced by extrusion, and how the process is changed to produce such a wide variety of product characteristics. He will also discuss ingredients used and how they are transformed during the process.
Dennis Forte will present an overview of alternative Extruder Configurations, the role of Rheology and will also discuss some of the key considerations for Extrusion Process Scale-up.
Read more about the event and use the button below to book your FREE place through the Eventbrite booking page - There is no charge for IAgrE members, please use the IAgrE Members tickets.